Tropical Cheesecake
Slice of cheesecake with a tropical topping
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$6.95
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Key West Tart
Key lime custard with graham cracker crust
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$6.95
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Chocolate Panache
Individual chocolate cake filled with chocolate mousse and topped with chocolate ganache
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$6.95
|
Banana Foster
Taste the island flavor of bananas and rum in this light mousse individual cake, drizzled with chocolate lacing
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$6.95
|
Amaretto Fudge Truffle
Chocolate and amaretto ice cream layers with a creamy amaretto fudge center, covered with roasted almond chips
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$6.95
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White Chocolate Truffle
White chocolate covered ice cream with amaretto fudge center
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$6.95
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Hazelnut Fudge Truffle
Hazelnut ice cream with hazelnut fudge center, covered with fresh roasted hazlenuts and dipped in dark chocolate
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$6.95
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Raspberry Fudge Truffle
Layers of raspberry and chocolate ice cream, raspberry fudge center, topped with pink chocolate and dark chocolate icing
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$6.95
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Carrot Cake
Super moist layers of carrot-nut-spice cake, with cool cream cheese frosting and butter roasted pecans
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$6.95
|
Lemone Ripieno
A real lemon with its flesh removed and filled with a refreshing lemon sorbet
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$6.95
|
Orange Ripieno
A real orange with its flesh removed and filled with a tangy orange sorbet
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$6.95
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Tropical Coconut Shell
Filled with creamy coconut gelato and refreshing mango sorbet
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$6.95
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Hot or Iced Tea
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$2.50
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Orange, Grapefruit, Cranberry, Tomato or Apple Juice
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$2.50
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Coke, Diet Coke, Sprite, Ginger Ale
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$2.25
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Regular or Decaf Fresh Brewed Starbucks Coffee
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$2.50
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The Continental
Your choice of toast, danish or muffin, served with orange juice, freshly brewed starbucks regular or decaf coffee or tea
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$6.96
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The All American Breakfast
Two eggs, any style with your choice of bacon, ham or sausage, served with breakfast potatoes, toast and jelly
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$8.95
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Create Your Own Three Egg Omelette
Served with breakfast potatoes, toast and jelly
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$10.95
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Assorted Fresh Fruit Plate
Fresh slices of seasonal fruit served with yogurt, topped with granola
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$9.95
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Beach Blanket Breakfast Wrap
Scrambled eggs with tomato, spinach and cheese wrapped in a soft tomato basil flour tortilla, served with black bean corn salsa and breakfast potatoes on the side
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$9.95
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Belgian Waffle
A unique combination of berries, candied walnuts and whipped cream atop a freshly made Belgian waffle, served with warm maple syrup
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$8.95
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Classic Eggs Benedict
Two poached eggs on an English muffin with canadian bacon, topped with hollandaise sauce and served with breakfast potatoes
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$9.95
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Smoked Salmon and Bagel
Smoked salmon, served with capers, bermuda onions, sliced egg, tomato, cream cheese, lemon and a fresh bagel
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$11.95
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Pancakes
Three fluffy buttermilk pancakes, plain or with banana, chocolate chips or blueberries, served with warm maple syrup
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$8.95
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Cinnamon Swirl French Toast
Cinnamon swirl bread, topped with cinnamon sugar and served with warm maple syrup
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$8.95
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Raw Clams (1/2 Dozen)
Six freshly shucked top neck clams served with garlic, chili pepper flakes and balsamic sauce
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$7.95
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Steamed Clams
Served in a saffron and garlic broth with tomatoes and toasted garlic crostini
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$8.95
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Shrimp Cocktail "Margarita"
Five chilled jumbo gulf shrimp served with a house made tequilla lime cocktail sauce
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$11.95
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Oysters Rockefeller
Oysters topped with fresh spinach, caramelized onions and shaved parmesan cheese clams and three jumbo gulf shrimp plus 114 pound of
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$10.95
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Jumbo Platter
Eight oysters freshly shucked with five top neck clams &five jumbo gulf shrimp plus 1/2 pound of peel&eat shrimp
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$34.95
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Raw Oysters (1/2 Dozen)
Six freshly shucked oysters served with a jalapeno mint mignonette sauce
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$9.95
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Clams Casino
Six top neck clams topped with red bell pepper, applewood smoked bacon and herbs
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$9.75
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Peel and Eat Shrimp (1/2 Pound)
Half pound of chilled shell-on shrimp with fresh lemon and tequila cocktail sauce
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$10.95
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Sampler Platter
Five oysters freshly shucked with three top neck clams and five jumbo gulf shrimp plus 1/4 pound of peel and eat shrimp
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$19.95
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Crab Cakes
Pan seared lump crab cakes with lemon aioli sauce
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$8.95
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Shrimp and Crab Flat Bread
Served on grilled tortilla and baked with parmesan and scallions
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$8.50
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Shrimp Skewers
Beer battered flash fried and topped with sweet chili siracha glaze
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$8.95
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Fish and "House Made" Chips
Beer battered "red hook" haddock with house made potato chips and baked with blue cheese. Served with baja dipping sauce
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$9.95
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Volcano Spring Rolls
Crab rolls served with siracha mayonnaise and wakami slaw
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$8.95
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Fried Calamari
Lightly coated and served with sweet chili, lemon aioli and marinara dipping sauces
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$9.95
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Sesame Seared Tuna
Sushi grade encrusted tuna, served with wakami slaw, wasabi and pickled ginger
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$9.75
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Coconut Shrimp
Deep fried coconut crusted shrimp. Served with mango salsa
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$8.95
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Black Angus Sliders
Three mini burgers topped with diced onion, sliced pickle and horseradish mayonnaise, served on buns with house made potato chips baked with blue cheese
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$8.95
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Steak Chimichurra Crostini
Sliced skirt steak on toasted baguette bread, drizzled with chimichurri sauce
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$8.95
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Skirt Steak Satay
Marinated skirt steak skewers in a szechuan teriyaki sauce
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$8.95
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Crispy Chicken Tenders
Served with orange blossom honey mustard dipping sauce
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$8.25
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Bahama Wings
Wings tossed in jerk seasoning and served with cucumber salsa. (Also available with spicy honey garlic glaze, teriyaki or buffalo sauce)
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$8.95
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Pork Filled Pot Stickers
Served with asian hoisin dipping sauce
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$8.75
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BBQ Chicken Quesadilla
BBQ chicken breast, diced red onion and gorgonzola cheese
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$8.95
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"House Made" Potato Chips
Baked with blue cheese
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$4.95
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Bacon Wrapped Shrimp and Spinach Salad
Spinach, grape tomatoes and red onion tossed with balsamic vinaigrette dressing and topped with bacon wrapped shrimp and hard boiled egg
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$10.95
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Grilled Chicken Cobb Salad
Diced chicken breast, tomatoes, bacon, avocado, gorgonzola cheese and a hard boiled egg over romaine and tossed with a ranch dressing
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$11.50
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Caesar Salad
Romaine lettuce tossed with balsamic caesar dressing. Served with toasted garlic crostini and shaved parmesan
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$7.50
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Skirt Steak Salad
Baby greens tossed with tomatoes, fresh mozzarella and klamata olives in a balsamic vinaigrette dressing. Topped with grilled marinated steak
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$12.95
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Greek Salad
Romaine lettuce tossed with olives, tomatoes, feta cheese and red onions in a greek vinaigrette dressing
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$8.95
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Chopped Salad
Diced red peppers, red onion, cucumber, chick peas, carrots, gorgonzola cheese and tomatoes tossed with red wine vinaigrette dressing
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$8.50
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Crab Cakes
Pan seared lump crab cake served on a toasted kaiser roll with lettuce and tomato, topped with lemon aioli sauce
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$10.95
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California Grilled Chicken
Topped with alfalfa sprouts, avocado and provolone. Served with a garlic aioli sauce on a toasted kaiser
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$9.25
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Balsamic Grilled Chicken
Topped with provolone cheese and roasted red pepper mayonnaise. Served on a toasted kaiser
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$9.25
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Jamaican Jerk Pork
Thinly sliced and served on a toasted kaiser with horseradish mayonnaise, lettuce and tomato
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$7.95
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Grilled Portabella Cap
In a balsamic herb marinade, grilled and stacked with caramelized onions and roasted red peppers. Served on a toasted kaiser roll with baby greens and parmesan mayonnaise
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$8.95
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Black Angus Burger
A lean half-pound burger served on a toasted kaiser with lettuce and tomatoes
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$9.25
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New York Strip Sandwich
Served with caramelized onions on a crusted hoagie roll with a side of horseradish mayo
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$11.95
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Sunset Burger
Topped with caramelized onions, mushrooms, and swiss cheese, served on a toasted kaiser with lettuce and tomato
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$10.50
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Grilled Mahi-Mahi
With black bean aioli served on a toasted kaiser roll and topped with black bean coleslaw
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$10.95
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Lemon Pepper Grouper
Grilled with cracked pepper and fresh lemon. Served on a toasted kaiser with a parmesan mayonnaise, lettuce and tomato
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$11.95
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Turkey Club
Fresh oven roasted turkey breast, applewood smoked bacon, lettuce, tomato and mayonnaise. Served on toasted sourdough bread
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$9.50
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Grilled Herb Chicken and Roasted Red Pepper Panini
Fresh mozzarella, tomato and pesto mayonnaise. Served on sourdough bread
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$9.25
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Day After Thanksgiving Panini
Oven roasted turkey breast with cranberry sauce, stuffing, mayonnaise and served on sourdough bread
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$9.50
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Cuban Panini
Jerk pork, ham, pickle slices, provolone and dijon mustard mayonnaise. Served on sourdough bread
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$8.95
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Tropical Cheesecake
Slice of cheesecake with a tropical topping
|
$6.95
|
Key West Tart
Key lime custard with graham cracker crust
|
$6.95
|
Chocolate Panache
Individual chocolate cake filled with chocolate mousse and topped with chocolate ganache
|
$6.95
|
Banana Foster
Taste the island flavor of bananas and rum in this light mousse individual cake, drizzled with chocolate lacing
|
$6.95
|
Amaretto Fudge Truffle
Chocolate and amaretto ice cream layers with a creamy amaretto fudge center, covered with roasted almond chips
|
$6.95
|
White Chocolate Truffle
White chocolate covered ice cream with amaretto fitdge center
|
$6.95
|
Hazelnut Fudge Truffle
Hazelnut ice cream with hazelnut fudge center, covered with fresh roasted hazelnuts and dipped in dark chocolate
|
$6.95
|
Raspberry Fudge Truffle
Layers of raspberry and chocolate ice cream, raspberry fudge center, topped with pink chocolate and dark chocolate icing
|
$6.95
|
Carrot Cake
Super moist layers of carrot-nut-spice cake, with cool cream cheese frosting and butter roasted pecans
|
$6.95
|
Lemone Ripieno
A real lemon with its flesh removed &filled with a refreshing lemon sorbet
|
$6.95
|
Orange Ripieno
A real orange with its flesh removed &filled with a tangy orange sorbet
|
$6.95
|
Tropical Coconut Shell
Filled with creamy coconut gelato and refreshing mango sorbet
|
$6.95
|
Raw Clams (1/2 Dozen)
Six freshly shucked top neck clams served with garlic, chili pepper flakes and balsamic sauce
|
$7.95
|
Raw Oysters (1/2 Dozen)
Six freshly shucked oysters served with a jalapeno mint mignonette sauce
|
$9.95
|
Peel and Eat Shrimp (1/2 Pound)
Half pound of chilled shell-on shrimp with fresh lemon and tequila cocktail sauce
|
$10.95
|
Sampler Platter
Five oysters freshly shucked with three topneck clams and three jumbo gulf shrimp plus 1/4 pound of peel and eat shrimp
|
$19.95
|
Steamed Clams
Served in a saffron and garlic broth with tomatoes and toasted garlic crostini
|
$8.95
|
Clams Casino
Six topneck clams topped with red bell pepper, applewood smoked bacon and herbs
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$9.75
|
Shrimp Cocktail "Margarita"
Five chilled jumbo gulf shrimp served with a house made tequilla lime cocktail sauce
|
$11.95
|
Oysters Rockefeller
Oysters topped with fresh spinach, caramelized onions and shaved parmesan cheese
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$10.95
|
Jumbo Platter
Eight oysters freshly shucked with five topneck clams &five jumbo gulf shrimp plus 1/2 pound of peel and eat shrimp
|
$34.95
|
Crab Cakes
Pan seared lump crab cakes with lemon aioli sauce
|
$8.95
|
Skirt Steak Satay
Marinated skirt steak skewers in a szechuan teriyaki sauce
|
$8.95
|
Volcano Spring Rolls
Crab rolls served with siracha mayonnaise and wakami slaw
|
$8.95
|
Shrimp Skewers
Beer battered flash fried and topped with sweet chili siracha glaze
|
$8.95
|
Steak Chimichurra Crostini
Sliced skirt steak on toasted baguette bread, drizzled with chimichurri sauce
|
$8.95
|
Shrimp and Crab Flat Bread
Served on grilled tortilla and baked with parmesan and scallions
|
$8.50
|
Sesame Seared Tuna
Sushi grade encrusted tuna, served with wakami slaw, wasabi and pickled ginger
|
$9.75
|
Fried Calamari
Lightly coated and served with sweet chili, lemon aioli and marinara dipping sauces
|
$9.95
|
Seafood Bisque
With dover sole, shrimp, crab and scallops. Served with toasted garlic crostini
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$6.50
|
New England Clam Chowder
Served with toasted garlic crostini
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$5.95
|
Caesar Salad
Romaine lettuce tossed with balsamic caesar dressing. Served with crostini and shaved parmesan
|
$5.95
|
Baby Green Salad
Baby greens with tomatoes and cucumbers with a red wine vinaigrette dressing
|
$5.95
|
Chopped Salad
Diced red pepper, red onion, cucumber, chick peas, carrots, gorgonzola cheese and tomatoes. Tossed with red wine vinaigrette dressing
|
$5.95
|
Bacon Wrapped Shrimp and Spinach Salad
Spinach, grape tomatoes and red onion tossed with balsamic vinaigrette dressing and topped with bacon wrapped shrimp and hard boiled egg
|
$13.95
|
Skirt Steak Salad
Baby greens tossed with tomatoes, fresh mozzarella and kalamata olives in a balsamic vinaigrette dressing. Topped with grilled marinated steak
|
$13.95
|
Grilled Chicken Cobb Salad
Diced chicken breast, tomatoes, bacon, avocado, gorgonzola cheese and a hard boiled egg over romaine and tossed with a ranch dressing
|
$13.95
|
Caesar Salad
Romaine lettuce tossed with balsamic caesar dressing and served with a garlic toasted crostini and shaved parmesan and a
|
$13.95
|
Crab Cakes
Pan seared lump crab cakes, served with parmesan herb couscous, vegetable of the day and lemon aioli sauce on the side
|
$18.95
|
Thai Garlic Chili Teriyaki Sea Bass
Marinated chilean sea bass broiled and served with a parmesan herb couscous and vegetable of the day
|
$22.95
|
Bahamian Grilled Mahi-Mahi
Served with black bean salsa and spinach and leek mashed potatoes
|
$17.95
|
Mediterranean Grilled Chicken
Served over garlic mashed potatoes, grilled red onions, portabella mushrooms, a sprinkle of feta cheese and topped with a balsamic reduction drizzle
|
$16.95
|
Gorgonzola Crusted Steak
Grilled New York strip topped with a gorgonzola crust and a balsamic reduction drizzle, served with horseradish garlic smashed potatoes and caramelized red onions
|
$20.95
|
Filet Mignon
8oz filet mignon grilled and served over horseradish garlic smashed potatoes and our vegetable of the day
|
$21.95
|
Blackened Chicken Alfredo
Chicken breast lightly blackened and served with sauteed mushrooms over rigatoni in a light alfredo sauce
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$13.95
|
Shrimp Marinara
Gulf shrimp prepared in a fresh marinara sauce, served over linguini.
|
$14.95
|
Sesame Seared Ahi
Sushi grade tuna over wasabi mashed potatoes, vegetable of the day, pickled ginger, wasabi, and a side of citrus ponzu sauce
|
$18.95
|
Hawaiian Grouper
Pan seared and caramelized with a sweet garlic chili glaze. Banked on spinach and leek mashed potatoes with a side of vegetables of they day
|
$19.95
|
Grilled Balsamic Chicken with Summer Veggies
Marinated chicken breast grilled and served with steamed summer vegetables
|
$15.95
|
Island Grilled Chicken
Marinated grilled chicken breast with a pineapple teriyaki sauce and served with roasted garlic mashed potatoes and vegetable of the day
|
$16.95
|
Asian Szechuan Ribs
St. louis smoked ribs drizzled with szechuan barbecue sauce. Served with wasabi mashed potatoes and topped with onion crisps
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$18.95
|
Pasta Primavera
Penne pasta in a creamy sauce with assorted garden vegetables
|
$13.95
|
Rigatoni a Ia Vodka
Sauteed panchetta, basil and onion in a rosy pink sauce, tossed with rigatoni pasta. Topped with parmesan cheese
|
$13.95
|
Tropical Cheesecake
Slice of cheesecake with a tropical topping
|
$6.95
|
Key West Tart
Key lime custard with graham cracker crust
|
$6.95
|
Chocolate Panache
Individual chocolate cake filled with chocolate mousse and topped with chocolate ganache
|
$6.95
|
Banana Foster
Taste the island flavor of bananas and rum in this light mousse individual cake, drizzled with chocolate lacing
|
$6.95
|
Amaretto Fudge Truffle
Chocolate and amaretto ice cream layers with a creamy amaretto fudge center, covered with roasted almond chips
|
$6.95
|
White Chocolate Truffle
White chocolate covered ice cream with amaretto fitdge center
|
$6.95
|
Hazelnut Fudge Truffle
Hazelnut ice cream with hazelnut fudge center, covered with fresh roasted hazlenuts and dipped in dark chocolate
|
$6.95
|
Raspberry Fudge Truffle
Layers of raspberry and chocolate ice cream, raspberry fudge center, topped with pink chocolate and dark chocolate icing
|
$6.95
|
Carrot Cake
Super moist layers of carrot-nut-spice cake, with cool cream cheese frosting and butter roasted pecans
|
$6.95
|
Lemone Ripieno
A real lemon with its flesh removed &filled with a refreshing lemon sorbet
|
$6.95
|
Orange Ripieno
A real orange with its flesh removed &filled with a tangy orange sorbet
|
$6.95
|
Tropical Coconut Shell
Filled with creamy coconut gelato and refreshing mango sorbet
|
$6.95
|
Chocolate
Vanilla vodka, dark creme de cacao, iced with chocolate syrup
|
$8.00
|
Espresso
Van gogh double espresso vodka, Irish cream and espresso
|
$8.00
|
Nutty Russian
Vodka, frangelico and cream
|
$8.00
|
Orange
Orange vodka with a dash of triple sec, orange slice
|
$8.00
|
Raspberry
Raspberry flavored vodka, dash of triple sec, cranberry juice
|
$8.00
|
Sour Apple
Vodka, sassy sour apple liqueur, dash of sour mix
|
$8.00
|
Vanilla
Vanilla vodka, white creme de cacao
|
$8.00
|
Original
Vodka, dash of dry vermouth, served with lemon twist
|
$8.00
|
Dirty
Vodka, dash of dry vermouth served with olive juice and speared olives
|
$8.00
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